Riviera del Garda Classico Chiaretto DOC

A still rosé with delicate and fruity aromas. Made from Groppello, Marzemino, Barbera, and Sangiovese grapes, it is produced through a brief maceration of red grapes followed by white winemaking techniques. Served at 8°-12°C, it pairs perfectly with appetizers, fish, white meats, and light first courses.